Powder : Water Ratios
And some other metrics for your convenience.
Cream: 1.5-2.5 tablespoons per 100mL water (ratio of 1:5 or 1:3.5), depending on how thick you need the cream to be.
Ice Cream: One CreamEase bottle per 500mL of water (or half a bottle per 250mL - ratio is 1g:2.5mL). Mix well, store in a closed tub and freeze overnight. Thaw before serving, re-freeze when finished.
Milk: Although Powdered Cream has a different fat composition to Milk, a 1 : 10 ratio (or 2tbsp per 400mL glass of water) provides a milk-like consistency for beverages.
General Applications (see packaging for ratios)
Dessert Flavouring
Thickened cream is a key ingredient in cheesecakes and puddings, whilst liquid cream can be the precursor to coating a cake.
Ice Cream
Can be hydrated then frozen overnight to produce ice cream - results may vary by temperature.
Beverage Additive
At a point between liquid cream and whole milk, any of our products are suitable for shakes or addition to drink mixes.
Thickening Agent
Since viscosity can be adjusted as needed, our product is perfect for those needing control over the consistency of their sauces.
Tutorial - Cheesecake
Watch our group demonstrate how to bake a cheesecake using our product. Recipe can be adjusted to your liking - just substitute thickened or fresh cream for our product.
For General Use
With no added sweeteners or flavours, our Original powdered cream base is the most versatile product in our portfolio. From savoury pasta dishes to cream cakes, this is the option for anyone looking to upgrade from fresh cream. We recommend using this product for your everyday cooking applications, such as making thickened cream (see bottle) for sauces of all sorts.
WORK IN PROGRESS
The section below is a work in progress. Video tutorials and recipes coming soon! For now, the videos attached are just some of our submissions for the competition portion of Young Enterprise Scheme.
Tutorial - Ice Cream
A step-by-step guide on how to make ice cream using any of our products. Equipment required. Subsequent storage conditions same as regular ice cream.
Placeholder Video - Tutorial Coming Soon!