Powder : Water Ratios
And some other metrics for your convenience.
Cream: 1-2 tablespoons per 100mL water (ratio of 1:5 or 1:3.5), depending on how thick you need the cream to be. Remember to add gradually, and for optimal results, use warmer water and a sieve to ensure full dissolution.
Ice Cream: One CreamEase bottle per 500mL of water (or half a bottle per 250mL - ratio is 1g:2.5mL). In other words, fill 40% of a container with CreamEase powder, and the rest with water. Mix well, store in a closed tub and freeze overnight. Thaw before serving, re-freeze when finished.
Milk: Although Powdered Cream has a different fat composition to Milk, a 1 : 10 ratio (or 2tbsp per 400mL glass) provides a milk-like consistency for beverages such as coffee. In other words, gradually add 2 tablespoons to any hot drink you desire (coffee, tea) and stir well for an elevated beverage.
General Applications (see packaging for ratios)
Dessert Flavouring
Thickened cream is a key ingredient in cheesecakes and puddings, whilst liquid cream can be the precursor to coating a cake.
Ice Cream
Can be hydrated then frozen overnight to produce ice cream - results may vary by temperature.
Beverage Additive
At a point between liquid cream and whole milk, any of our products are suitable for shakes or addition to drink mixes.
Thickening Agent
Since viscosity can be adjusted as needed, our product is perfect for those needing control over the consistency of their sauces.
Tutorial - Ice Cream
A step-by-step guide on how to make ice cream using any of our products. Equipment required. Subsequent storage conditions same as regular ice cream.
Tutorial - Cheesecake
Watch our group demonstrate how to bake a cheesecake using our product. Recipe can be adjusted to your liking - just substitute thickened or fresh cream for our product.
Tutorial - Half Baked Mini Cheesecake
Using our product to make Matcha Half-Baked Mini Cheesecakes.
For General Use
With no added sweeteners or flavours, our Original powdered cream base is the most versatile product in our portfolio. From savoury pasta dishes to cream cakes, this is the option for anyone looking to upgrade from fresh cream. We recommend using this product for your everyday cooking applications, such as making thickened cream (see bottle) for sauces of all sorts.