General Applications (see packaging for ratios)
Dessert Flavouring
Thickened cream is a key ingredient in cheesecakes and puddings, whilst liquid cream can be the precursor to coating a cake.
Ice Cream
Can be hydrated then frozen overnight to produce ice cream - results may vary by temperature.
Beverage Additive
At a point between liquid cream and whole milk, any of our products are suitable for shakes or addition to drink mixes.
Thickening Agent
Since viscosity can be adjusted as needed, our product is perfect for those needing control over the consistency of their sauces.
Tutorial - Ice Cream
A step-by-step guide on how to make ice cream using any of our products. Equipment required. Subsequent storage conditions same as regular ice cream.
Placeholder Video - Tutorial Coming Soon!
Tutorial - Cheesecake
Watch our group demonstrate how to bake a cheesecake using our product. Recipe can be adjusted to your liking - just substitute thickened or fresh cream for our product.
Placeholder Video - Tutorial Coming Soon!
For General Use
With no added sweeteners or flavours, our Original powdered cream base is the most versatile product in our portfolio. From savoury pasta dishes to cream cakes, this is the option for anyone looking to upgrade from fresh cream. We recommend using this product for your everyday cooking applications, such as making thickened cream (see bottle) for sauces of all sorts.
Flavour Showcase - Vanilla
As with our other flavoured products, our Vanilla powdered cream is perfect for kickstarting any home baking project. Elevates any plain or basic recipe, and provides a touch of professionalism to even the simplest of desserts.